Cyprus is a beautiful Mediterranean island that boasts a rich culinary tradition influenced by Greek, Turkish, and Middle Eastern cuisine. Here are some must-try foods and drinks for travellers visiting Cyprus.
-
Halloumi cheese: This semi-hard cheese is a staple in Cypriot cuisine and is made from a mixture of goat and sheep's milk. It has a salty flavour and a unique texture that allows it to be grilled or fried without melting.
-
Souvla: A traditional Cypriot dish of large chunks of meat (usually pork or lamb) marinated in herbs and spices and roasted on a skewer over charcoal. Souvla is often served with pita bread, tzatziki sauce, and a fresh Greek salad.
-
Meze: A selection of small dishes served as appetizers or a main course. Meze typically includes grilled meats, dips (like tzatziki and hummus), vegetables, and traditional Cypriot dishes like kleftiko (slow-cooked lamb) and other local delicacies.
-
Commandaria wine: This sweet dessert wine is said to be the oldest wine in the world, dating back to ancient Greece. It is made from sun-dried grapes and has a rich, complex flavour that pairs well with cheese and desserts.
-
Zivania: A traditional Cypriot spirit made from distilled grape pomace and flavoured with aniseed. It is typically served as a digestif after a meal.
-
Loukoumades: These small doughnuts are a popular dessert in Cyprus and are made by deep-frying balls of dough and then dipping them in honey syrup. They are often served with chopped nuts and cinnamon.
-
Frappé: A popular iced coffee drink made with instant coffee, sugar, and milk. It is typically served in a tall glass with a straw and is a refreshing way to cool down on a hot day.
Overall, Cyprus has a delicious cuisine that blends Mediterranean and Middle Eastern flavours to create a unique culinary experience that travellers should definitely try during their visit.